Our Menu

A blend of spinach and artichokes in a cream sauce with pecorino cheese and topped with breadcrumbs and served toasted focaccia bread

Hand cut mozzarella, battered and fried, marinara sauce

Roma tomatoes, basil, extra virgin olive oil, garlic, and mozzarella on toasted focaccia bread

Tender calamari breaded and fried, marinara sauce

Homemade knots with garlic, olive oil, parmesan, parsley, a side of marinara sauce

Fresh greens, black olives, roasted red peppers, capers, artichokes, mushrooms, tomatoes, homemade dressing | Sm $8.99/ Lg $12.99

Romaine, Cesar dressing, parmesan, tomato, banana peppers, croutons | Sm $7.99/ Lg $11.99

Italian sausage, kale, red potatoes, cream broth | $4.99/ $8.99

A savory mixture of tomato and chicken broth with white cannellini beans, onions and pasta | $4.99/ $8.99

Pizza sauce, mozzarella cheese, tomatoes and fresh basil

Olive oil, mozzarella cheese, tomatoes, and fresh basil. Served on our homemade flatbread

Alfredo sauce, grilled chicken, and spinach

Pizza sauce, pepperoni, sausage, ham and mozzarella cheese

Pizza sauce, mozzarella cheese, and pepperoni. Served on our homemade flatbread

Our signature alfredo sauce made fresh in-house every morning served over fettuccine

Slow cooked homemade meat sauce sauce served over spaghetti

Hand-breaded and sliced eggplant, lightly fried and topped with marinara sauce and mozzarella served with spaghetti

Rolled pasta filled with beef, spinach, cheese, topped with marinara, mozzarella and baked

Homemade mini meatballs served over spaghetti pomodoro

Layers of pasta, seasoned meat, cheese and béchamel sauce, baked to perfection and garnished with a tomato sauce

Cheese ravioli baked in a tomato sauce topped with a blend of four Italian cheeses and tomato sauce

Asparagus, fresh cherry tomatoes, and broccoli in a lemon pesto sauce. Served over spaghetti pasta | Add chicken $6

Our signature alfredo sauce tossed with fettuccine pasta and grilled chicken

Chicken breasts lightly dusted in seasoned flour, sautéed with capers, garlic and a reduction of white wine with a squeeze of fresh lemon juice

Oven baked chicken breast sauteed with lemon pesto paste, topped with fresh melted mozzarella cheese. Served with creamy Parmesan broccoli, and fresh cherry tomatoes

Seasoned chicken breast sautéed with mushrooms in a savory Marsala wine sauce. Served with garlic mashed potatoes

Tender breaded chicken breast fried golden brown, topped with a tomato sauce and mozzarella cheese, and baked and served with spaghetti pasta

Grilled salmon fillet marinated with Italian herbs, lemon juice and olive oil. Served alongside rosemary potatoes and roasted carrots

Signature alfredo sauce tossed with fettuccine and sautéed shrimp

Red snapper and jumbo crab with sautéed spinach in a lemon cream sauce. Served over linguini pasta

Shrimp, scallops, jumbo crab, sautéed spinach, and fresh cherry tomatoes in a lemon cream sauce. Served over fettuccine pasta

Sauteed shrimp with fresh chopped garlic and finished in a reduction of lemon and white wine sauce and served over linguine pasta

Sauteed shrimp with a sauce of garlic, fresh basil and olive oil over spaghetti with choice of spicy or mild

12 oz Angus Ribeye with sauteed shrimp in a spiced garlic butter sauce accompanied with a side of rosemary roasted potatoes

Grilled 12 oz Angus Ribeye with sauteed carrots, onions and roasted rosemary potatoes

12 oz Angus Ribeye accompanies with spaghetti tossed with onions, mushrooms and garlic

Tender breaded chicken breast fried golden brown, topped with a tomato sauce and mozzarella cheese, and baked and served with spaghetti pasta

Your choice of Tuscan soup or Pasta e Fagioli and house salad

Rolled pasta stuffed with beef, spinach, cheese, topped with marinara, mozzarella and baked

Our signature alfredo sauce tossed with fettuccine pasta and grilled chicken